A recipe from Robin Stevens
Cinnamon Baked Apples
Makes 6 Servings

  • 1 tsp. butter
  • 2 tbsp. brown sugar
  • 3 tsp. vanilla sugar
  • 3 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 6 large apples – peeled, cored, and sliced
  • 3 ½ tbsp. water

Step 1 – Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
Step 2 – Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
Step 3 – Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.
Enjoy these over yogurt over ice cream!